The home of this original supergrain is South America. Their quinoa is sourced from the Cabana co-operative in Peru, just north of Lake Titicaca. Around 500 farmers are co-operative members, growing quinoa as well as other crops and raising livestock, so they are not dependent on only one harvest.
The Quinola Mothergrain Express Pearl & Black Quinoa won a gold star in the 2015 Great Taste Awards!
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